so, it's no secret i have an obsession with charred corn recipes. and sam knowing all too well my love for the cob goodness sent me a new recipe that we would most certainly enjoy. and what more perfect of a time to try it out than a bbq at the sohmer-rosenbergers. twas a success! were there any doubts? nope. i recommend devouring as soon as the corn has cooled enough for you to sink your teeth into and enjoy... then repeat.
No comments:
Post a Comment